This is where I come to share life. There are many aspects that make up life for me, yet encompassing them all is the effect knowing Christ has on me. Hopefully you will find something here that will bless or help you.
Thursday, May 31, 2012
Doro...What?
Most days part of my routine for preparing to leave for work includes packing a lunch. I have two primary reasons for doing so. The first is economics. I other words, I’m a cheapskate and packing my lunch is the cheapest way for me to eat. The second is self-control. By packing my lunch I can attempt to regulate my food intake. Most of the time lunch is a salad during warm weather, or soup when the weather is cold. Then there are infrequent days like yesterday when I allow myself to splurge. After a very busy weekend that included coordinating a festival for my church and attending a wedding, I felt like I was due for a treat. If you’re from the Madison area, you probably know that Library Mall on the campus of the University of Wisconsin-Madison plays host to several lunch stands where you can purchase a variety of different types of ethnic food including Mexican, Greek, and one of my favorites- East African. So yesterday when lunchtime came around, I headed out for a stroll to Buraka. My original intention was to get some Dorowat - a spicy chicken dish that I crave occasionally - but when I got to the cart and scoped out the menu, I decided to opt for the Vegetarian Peanut Stew. As with the Dorowat, the stew tends to be a bit spicy, but was the perfect choice to warm me up on a chilly day. The Peanut Stew had potatoes, carrots, cauliflower, and onions, and is covered in a rich, creamy peanut sauce that has that wonderful yellowish tinge that tells you turmeric has been added along with the other spices. When ordering they offer a choice of rice or injera, a traditional Ethiopian bread made with teff flour that you can’t buy conveniently anywhere else. The injera has the flavor of sour dough, and the form of a somewhat thick crepe. I wouldn’t dream of going with rice, knowing that the injera is something special that shouldn’t be missed out on. Add to that a side of Ethiopian lentils, and it’s a great lunch to have for a treat! If you happen to be in the Madison area and wandering State Street, I recommend trying Buraka. In the evenings, the restaurant is also available. Check it out!
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