Now, back to the food. Between Norm and I, we're always trying different things in the kitchen. One of my recent attempts involved making home-made hummus. Yes, that includes starting with dried garbanzo beans. I've cooked dried beans at various times over the years, and am most familiar with the old "soak 'em overnight" method, but this time I tried something different that I read about here. I baked them in the oven for two hours without soaking them, first. They turned out great! I used this recipe for the hummus I made, substituting an equivalent amount of cooked garbanzo beans for the canned beans. Here is the finished product:
The true test of a new recipe at our house is how quickly it gets eaten up. This definately passed the test - it was gone the same day! Tune in again tomorrow to find out what else I've been experimenting with in the kitchen.
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